Hearty Korean Recipes You Must Try in Your Kitchen: Dishes with Classic Korean Flavors Anyone will Enjoy by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub, pdf
Published: 2021-11-29T16:00:00+00:00

Haemul Pajeon

“Pa” in pajeon means green onions or scallions, and “Jeon'' means pancakes. What makes this Korean seafood pancake great is that you can add or remove ingredients to better suit your preference.

Prep Time: 29 minutes

Serving Size: 6

Ingredients:

1 bunch scallions (cut into 2-inch pieces)

2 eggs

1 minced garlic clove

2 cups all-purpose flour

3 cups frozen seafood mix

Salt and ground black pepper to taste

2 cups water

1 tbsp olive oil (or as needed)

For the Dipping Sauce:

3 tbsp soy sauce

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